fiber

Offend the offender with Garlic. Keep a clove in your pocket and when he strikes, take a bite, chew the garlic enough to get the pungent smell, and then yell in his face. Garlic’s potent antioxidant properties outweighs the bad taste. When crushed or cut, they release a sulphur-bearing compound called allicin – the chemical that gives garlic its pungent taste and smell.