You might be wondering why I am working on this long weekend. Let me tell you, bloggers work all the time, weekends and holidays.

What you didn’t stop to think about is that bloggers can work from anywhere: a cafe, the beach, from home in their dirty, three day old PJ’s.

You never know.

***The Ingredients***

Oreo Pie

1 Oreo pie crust
Oreo cookies
80z Fat-free cream cheese, softened
6 packets Splenda.
1 tsp Vanilla
2 cups whipped cream

Directions

In a small bowl, smash up 12 of the Oreo cookies… Set aside.

In a medium bowl using a hand mixer, combine the cream cheese and splenda
Beat until light and fluffy. (Do not overbeat, it will get too watery)

Add in the whipped cream and the smashed up Oreo cookies. Use a rubber spatula and combine gently until well blended and the cookies are distributed throughout.

Spoon into the Oreo pie crust and refrigerate about 2 hours or until firm.

Optional garnish…Cut 4 Oreo cookies in half and place the halves, cut side down, around a dollop of whipped cream placed in the center and dusted with Oreo cookie crumbs

Note: the 2 cups of whipped cream is not the same as whipping cream. For this recipe the cream should be whipped. Use either freshly whipped cream or Reddi-Whip or Cool Whip or similar… But the cream is to be whipped, not liquid.